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Everything on Baked Northwest, organised by topic.

Breads

• Beginner Sourdough Bread Recipe: Step-by-Step First Loaf — A beginner sourdough bread recipe needs just four ingredients: 500 g bread flour, 350 g water, 100 g active starter, and 10 g salt.
• How to Make a Sourdough Starter From Scratch in 7 Days — To make a sourdough starter, mix 60 g whole wheat flour with 60 g water in a jar and let it sit loosely covered at 70-75F (21-24C).

Northwest Pantry

• How to Toast Hazelnuts (Oven and Skillet, Skins Removed) — Spread raw hazelnuts in a single layer on a rimmed baking sheet and toast at 350°F (175°C) for 10 to 15 minutes, shaking the pan once halfway, until the.

Pies & Sweets

• Marionberry Pie Recipe With a Flaky All-Butter Crust — A classic marionberry pie is a 9-inch double-crust pie: 6 cups (850 g) marionberries tossed with 3/4 cup sugar, 1/4 cup cornstarch, lemon juice, and salt,.