https://bakednorthwest.com/ Pacific Northwest baking, from starter to slice en https://bakednorthwest.com/beginner-sourdough-bread/https://bakednorthwest.com/beginner-sourdough-bread/A beginner sourdough bread recipe needs just four ingredients: 500 g bread flour, 350 g water, 100 g active starter, and 10 g salt. https://bakednorthwest.com/how-to-make-sourdough-starter/https://bakednorthwest.com/how-to-make-sourdough-starter/To make a sourdough starter, mix 60 g whole wheat flour with 60 g water in a jar and let it sit loosely covered at 70-75F (21-24C). https://bakednorthwest.com/how-to-toast-hazelnuts/https://bakednorthwest.com/how-to-toast-hazelnuts/Spread raw hazelnuts in a single layer on a rimmed baking sheet and toast at 350°F (175°C) for 10 to 15 minutes, shaking the pan once halfway, until the. https://bakednorthwest.com/marionberry-pie/https://bakednorthwest.com/marionberry-pie/A classic marionberry pie is a 9-inch double-crust pie: 6 cups (850 g) marionberries tossed with 3/4 cup sugar, 1/4 cup cornstarch, lemon juice, and salt,.