Breads
Beginner Sourdough Bread Recipe: Step-by-Step First Loaf
A beginner sourdough bread recipe needs just four ingredients: 500 g bread flour, 350 g water, 100 g active starter, and 10 g salt.
Pacific Northwest baking, from starter to slice
How to Make a Sourdough Starter From Scratch in 7 Days
To make a sourdough starter, mix 60 g whole wheat flour with 60 g water in a jar and let it sit loosely covered at 70-75F (21-24C).
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Northwest Pantry
How to Toast Hazelnuts (Oven and Skillet, Skins Removed)
Spread raw hazelnuts in a single layer on a rimmed baking sheet and toast at 350°F (175°C) for 10 to 15 minutes, shaking the pan once halfway, until the.
Pies & Sweets
Marionberry Pie Recipe With a Flaky All-Butter Crust
A classic marionberry pie is a 9-inch double-crust pie: 6 cups (850 g) marionberries tossed with 3/4 cup sugar, 1/4 cup cornstarch, lemon juice, and salt,.
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Breads
Breads
Sourdough starters, first loaves, and slow-fermented breads built for damp Northwest kitchens.
Pies & Sweets
Pies & Sweets
Berry pies, cobblers, and desserts that put marionberries, apples, and orchard fruit to work.
Northwest Pantry
Northwest Pantry
Hazelnuts, regional flours, and the ingredient know-how behind better Northwest baking.