Is this one of the weirdest things you haver ever heard of? Strawberry…soup? Ok, it’s probably not the weirdest thing…but still. Not your everyday soup. However, this soup is quite tasty and I highly recommend making it under several different circumstances:
- It’s sweltering hot outside and you want something chilled and refreshing.
- You are hosting a fancy summer soirée and want to look creative and awesome.
- If Gazpacho (aka cold tomato soup, ugh) just isn’t your thing.
- There are tons of strawberries in your kitchen, and you are looking to do something “different”.
- You are hosting a “ladies only” event…This doesn’t really strike me as a soup a lot of dudes would be into. I’m thinking bridal shower, mother’s day brunch, baby shower…However, maybe not baby shower, since this soup has WINE in it. Which brings me to…
- GIRLS WINE WEEKEND. This really doesn’t have to be soup, it can pretty much be a smoothie and the best way to start a wine-filled weekend…A totally healthy breakfast alternative to mimosas or Bloody Mary’s…Because why not be smart when boozin, better to stick with one type of alcohol all day!*
So now that it’s clear I am very excited about the Riesling in this soup, I feel it’s best to put a disclaimer out there that in about a month I will be doing a day in NAPA for a joint Bachelorette party with my favorite girls! Since moving I miss everyone terribly, and I booked my flight pretty much the second the dates were set in stone. For whatever ridiculous reason, making this soup made me reallyreallyEXTRA excited for the upcoming girls wine weekend.
*Drink responsibly. It is recommended to eat something with your breakfast booze, like a f*ckin bagel.
Chilled Strawberry Soup
adapted from Southern Living
makes about 4 cups
- 3 cups fresh sliced strawberries, washed with stems removed
- 1 cup nonfat plain Greek yogurt
- 1/2 cup Riesling or other sweet white wine
- 1/3 cup sugar
- Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries, fresh mint and/or basil
- Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, chopped fresh mint, and sliced fresh strawberries.