Tags
arctic char, fondue, goat cheese, olive poppers, Palace Burger, Palace Kitchen, pig tail, ravioli, tom douglas
goat cheese and lavender fondue~wood grilled bread, cameo apples
Dinner on Saturday night. Amazing! Great restaurant and atmosphere, but very dark. The photos aren’t the greatest, but despite the darkness everything still looks pretty delicious. Tom Douglas does it again!
olive poppers with herbed sour cream
Kalamata olives, stuffed with cheese (I think it was goat or feta), then fried…with sour cream to dip. Basically my dream appetizer. My mom thinks I can replicate these at home. Stay tuned.
crispy fried pig tail – maple, smoked chili, fresh crunchy vegetables
I wasn’t dying to try pig tail, but for some reason everyone else was. They ended up tasting like a mixture of chicken wings and bacon, sooo clearly they were pretty awesome.
The nightly special – Arctic Char, parsnip puree, root vegetables
Palace Burger. Enough said.
“plin” a piedmontese style ravioli filled with roast pork and chard
theo’s black & white peanut butter fondue – devil’s food cake, honey graham, mashmallow
Palace Kitchen
2030 Fifth Ave
Seattle, WA 98121
(206) 448-2001
Baked Northwest 