I think this was the first recipe I ever Pinned on Pinterest, and I seriously took way too long to finally follow through and try it out. But hey, since 95% of recipes that people pin probably never make it to the oven, I consider this a win!
I’m no biscuit expert – this blog is called Baked Northwest after all, and this area of the world isn’t exactly known for biscuits. In fact, I can’t really say I’ve had many good biscuits in my life, they always taste so boring and bland to me. But these! They come out this beautiful orange hue and have SO much flavor. And they are a pretty versatile vessel for whatever you want – ham, honey, butter, jam, fried chicken, savory or sweet! An no worries on the little chunks of sweet potato flecked throughout the biscuits – it’s a very good thing. Continue reading