Fruit pizza is something I have been wanting to experiment with for a long time. Our classic sugar cookie recipe works great for individual cookies, but would it work as one large cookie? I rolled the dough out into one large (and very imperfect) circle, threw it on a pizza sheet and hoped for the best.
I wasn’t sure if this “experiment” had worked, as the cookie came out browned around the edges and the top. Was it going to be way too crispy? After it cooled I spread on some cream cheese frosting, then layered on some tasty fruit. Continue reading