• About
  • Recipe Archives

Baked Northwest

~ Northwest Born, Bred, Baked.

Baked Northwest

Tag Archives: seafood

Homemade Crab Rangoon

28 Saturday Jan 2012

Posted by BakedNorthwest in Appetizers, Easy, Entertaining

≈ 2 Comments

Tags

crab, crab rangoon, cream cheese, seafood, wontons

Crab Rangoon = an obsession of mine. I knew I had to try these “healthy” baked ones ASAP. I’m happy to report they are just as good as the fried restaurant kind. Not to mention super fricken easy.

Fresh out of the oven, crispy and hot!

This is definitely a “wing it” recipe – depending on your taste, add as much garlic salt or Worcestershire sauce as you want.

Throw all ingredients in a bowl, stir, add to wonton wrappers, and bake. It's that easy.

Just in the oven, ready to crispify.

Homemade Crab Rangoon

adapted from Weight Watchers

Ingredients:
1/4 tsp garlic salt
1/4 tsp Worcestershire sauce
14 won ton wrappers
3 small green onions
4 oz fresh dungeness crab meat
3 oz cream cheese

Directions:
In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.

Stir in crab and onion.
Place 2 teaspoonfuls in the center of each wonton wrapper.

Moisten edges with water; bring corners to center over filling and press edges together to seal.

Place on a baking sheet coated with non-stick cooking spray.
Lightly spray wontons with nonstick cooking spray.
Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm with sweet chili dipping sauce.

Makes 14 Crab Rangoon.

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Baked Northwest on WordPress.com

Baked Northwest on Instagram

No Instagram images were found.

Recent Posts

  • PB&J Linzer Cookies
  • Happy Birthday, Baby
  • Chess Squares
  • Chilled Zoodle Salad with Herby Buttermilk Ranch
  • Slow Cooker Apple Butter

Get Social

  • View bakednorthwest’s profile on Twitter
  • View bakednorthwest’s profile on Instagram
  • View bakednorthwest’s profile on Pinterest

Create a free website or blog at WordPress.com.

Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy