When I first saw this recipe for Sauvignon Blanc Pound Cake I immediately thought of my mom. Sauv Blanc is her wine of choice, and of course her great taste has rubbed off on me, and it’s my go-to wine. Pinot Grigio is so 2006 (her old go-to, but still really good)!
I wasn’t sure what the end product would taste like, some cakes tend to come out pretty boozy, but this one ended up tasting close to a classic pound cake. I thought serving this cake with berries and whipped cream was a must, but Jordan told me he liked it plain with just butter….so you can be the judge of what you like best! Continue reading