There’s no denying it: in the world of homemade bread, anything with “pull apart” attached to it automatically makes it way better. I don’t know if it’s the bread nestled together, looking all cute, or if it’s just the fact that pull apart breads always taste way better, but you just can’t lose if you take something and then make a pull-apart version.
Case in point: Irish Soda Pull-Apart Bread. Per usual, Martha Stewart is a genius and brings us this recipe. If you were to make 1 large loaf instead of the pull-apart version, it would still be good, but I think it’s hard to top soda bread in pull-apart form.