In terms of recipes, we have a lot of options these days. I think it’s safe to say we probably have too many recipes available to us…it can be very daunting. Regardless of reviews, you really never know how something is going to turn out until you make it and taste it for yourself.
Did you know today is National Pound Cake Day?
Well, twist my arm into making something sweet AND with booze. I have had my eye on this Amaretto Almond Pound Cake from Southern Living for awhile. If you like Amaretto and Almond flavored pastries in general, you are going to love this pound cake.
This reminds me of the fancier version of our favorite Rum Cake recipe. It looks a little classier, is completely from scratch, and Amaretto just sounds a little less (drunk) than Rum.
When I first saw this recipe for Sauvignon Blanc Pound Cake I immediately thought of my mom. Sauv Blanc is her wine of choice, and of course her great taste has rubbed off on me, and it’s my go-to wine. Pinot Grigio is so 2006 (her old go-to, but still really good)!