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Tag Archives: pie crust

Cheesy Breakfast Tart with Pancetta and Mushrooms

19 Tuesday May 2015

Posted by BakedNorthwest in Breakfast, Eggs, Entertaining

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Tags

eggs, mushrooms, onions, pancetta, pie crust, Quiche, tart

Breakfast Tart with Pancetta and Mushrooms

This tart was on the menu for my Mother’s Day Brunch this year. I wanted to make an egg dish that was easy and elegant, and this definitely fit the bill. With both mascarpone cheese and gruyere, it definitely comes out as a cheesy treat. When I baked the crust for 10 minutes on its own, it sank a bit, but the filling still worked great in the tart pan and we were left with a delicious and cheesy egg dish, even if the crust wasn’t perfect. In the future I would probably try to weigh down the crust, using this technique from All Recipes. Continue reading →

Apple Slab Pie

04 Thursday Dec 2014

Posted by BakedNorthwest in Baking, Bloggerific, Desserts, Entertaining, Events, Holidays, Thanksgiving

≈ 1 Comment

Tags

apple pie, apple slab pie, apples, butter, crisco, lard, pie crust, powdered sugar, shortening, slab pie

Apple Slab Pie

This pie was concocted during what we will call “The Great Apple Pie Test Session” by Lulu. She was determined to find an apple pie recipe worth making again and again. The best part about this “session” was:
1. All I did was taste test
and
2. She tried completely different pie recipes, so different you can barely compare them. (Apple Tart Tatin and Slab Pies are from 2 completely different families, I am quite sure the french would not be caught dead using the word slab, it’s probably not even in their dictionary).

Apple Slab Pie

I am most definitely NOT french and we can talk about “slabs” and eat them together all you want! And, as I will make sure to repeatedly tell you, give me a dessert in the form of a bar (I mean slab) anytime over a “slice.” I’m an on-the-go girl, and need to have as many bites of my dessert before I make it to the couch. I mean, the treadmill…

Apple Slab Pie

During this grand experiment, my mom discovered what may be the secret to pie crust: part butter, part shortening. We barely adapted Smitten Kitchen’s Slab pie recipe, and all we changed was the crust having both butter and lard (crisco, shortening, whatever).

Continue reading →

Sweet Potato Pie

23 Sunday Nov 2014

Posted by BakedNorthwest in Bloggerific, Desserts, Entertaining, Thanksgiving

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Tags

brown sugar, butter, cinnamon, coriander, evaporated milk, mini marshmallows, no roll pie crust, nutmeg, pecans, pie, pie crust, sweet potato pie, sweet potatoes, thanksgiving

Sweet Potato Pie

Let’s talk Thanksgiving – if there is one thing I have never understood, it’s having TWO potato dishes – mashed potatoes AND a sweet potato casserole. I get it if you are having 30 people over for Thanksgiving…yeah, you are going to need a lot of dishes and a lot of food. But for a smaller get together, I feel like a person should only have to worry about 1 potato dish and leave room for the other good stuff – stuffing, rolls, veggie sides…and DESSERT.

Sweet Potato Pie

If you want both, I think a sweet potato pie is the way to go! We have the same idea as a pumpkin pie going here – but instead we use real sweet potatoes! Doesn’t that make you feel great about yourself? And pssst – I really think this sweet potato pie is better than pumpkin pie!

Sweet Potato Pie

Continue reading →

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