18 Monday Mar 2013
Tags
bacon, bagels, breakfast, capers, cream cheese, eggs, lox, make-ahead, red onion, smoked salmon, tomatoes
Pre-baking, during baking, and after baking! Yum.
A couple of weeks ago, we had some friends in town and decided to hold a wine tasting to try to decide on what wines to have at our Wedding. I had a feeling we were going to be a little foggy the next morning, so I wanted something make-ahead and easy for breakfast the next day. Continue reading
21 Tuesday Aug 2012
Posted in Breakfast, Restaurants, Seattle, Uncategorized
Tags
brunch, deli, jewish deli, lox, matzo, mercer island, stopskys, washington
Smoked Whitefish and Lox Plate
Stopsky’s has become one of our go-to places close to home. We have encountered some of the best servers in the greater Seattle area here…Everyone who works at Stopsky’s has tons of personality and makes our dining experience totally enjoyable. Plus the food rocks! Lots of unique items on the menu, and an irresistible pastry case (That I of course did not get a picture of). But still…feast your eyes on all the delicious-ness below! They also let us bring Otto when we sit outside 🙂
Mimosas and Bloody Marys…Obviously!
Rueben
Matzoh Brei – Honey, apple sauce, sour cream, thyme
Kreplach Soup – Soup w/ Brisket filled dumplings
Info
Stopsky’s Deli
3016 78th Ave. SE
Mercer Island, WA 98040
206-236-4564
Baked Northwest 