• About
  • Recipe Archives

Baked Northwest

~ Northwest Born, Bred, Baked.

Baked Northwest

Tag Archives: ketchup

Semi-Homemade Poutine

27 Sunday Apr 2014

Posted by BakedNorthwest in Appetizers, Main Dish, Side Dish

≈ 2 Comments

Tags

Beechers, Canada, canadian, cheese curds, french fries, fries, gravy, green onions, ketchup, poutine

Poutine
So…poutine. Have you ever had it? It’s one of those dishes that many would refuse to order because it’s not very good for you…Fries + Gravy + Cheese Curds + whatever other ridiculous thing you may want to add (bacon? pulled pork? fried egg? we’re already being sinful, may as well go all out)!
Poutine
Poutine is a Canadian concoction that has made its way onto menus around the northwest. I have had a few different versions…one was lobster poutine on a trip to BC, and it was an awesome decision. There have also been many reviews that Canadian Burger King’s have really good poutine. In my opinion – poutine is something you have to try at least once.

Continue reading →

Mom’s Meatloaf

28 Wednesday Mar 2012

Posted by BakedNorthwest in LuLu's Classics, Main Dish, Weeknight Meals

≈ Leave a comment

Tags

bacon, ground turkey, ketchup, meatloaf, onions, pork sausage, sweet chili sauce

Sometimes you just gotta have meatloaf. Apologies for the less than stellar photo, by the time this was done cooking we were starving and couldn’t wait.

I screwed up the bacon-wrapped part. Next time I will make sure the bacon pieces are long enough and tucked under the loaf so they don't curl over.

Recipe

Mom’s Meatloaf

Ingredients

For the Brown Sugar Ketchup glaze:

  • 1/4 cup ketchup
  • 2 tablespoons light or dark brown sugar
  • 2 teaspoons apple cider or white vinegar

For the Meat Loaf:

  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black paper
  • 2 teaspoons sweet-hot mustard
  • 2 teaspoons Worchestershire sauce
  • 1/4 teaspoon sweet chili sauce
  • 1/2 up milk (or buttermilk, or plain yogurt)
  • 2 pounds meat-loaf mix (I use 1 lb. ground turkey, 1 lb. ground sweet Italian sausage)
  • 1 cups fresh bread crumbs
  • 1/3 cup packaged italian-style breadcrumbs
  • 1/3 cup minced parsley
  • 6 ounces thin-sliced bacon

Directions

for the glaze:

Mix all ingredients in a small bowl; set aside.

for the Meat Loaf:

Preheat oven to 350 degrees. Heat oil in a medium skillet. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool.

Mix eggs with thyme, salt, pepper, mustard, Worchestershire, sweet chili sauce, and milk. Add egg mixture to meat in a large bowl, along with bread crumbs, parsley and cooked onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl. (If mixture does stick, add additional milk, a couple tablespoons at a time, and continue stirring until mixture stops sticking.)

Turn meat mixture onto a work surface. With wet hands, pat mixture into a loaf approximately 9 by 5 inches.

Cover a wire rack with foil; prick foil in several places with a fork. Place a rack on a shallow roasting pan lined with foil for easy cleanup.

Set formed loaf on rack. Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling.

Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve.

Enter your email address to follow this blog and receive notifications of new posts by email.

Follow Baked Northwest on WordPress.com

Baked Northwest on Instagram

No Instagram images were found.

Recent Posts

  • PB&J Linzer Cookies
  • Happy Birthday, Baby
  • Chess Squares
  • Chilled Zoodle Salad with Herby Buttermilk Ranch
  • Slow Cooker Apple Butter

Get Social

  • View bakednorthwest’s profile on Twitter
  • View bakednorthwest’s profile on Instagram
  • View bakednorthwest’s profile on Pinterest

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Baked Northwest
    • Join 148 other followers
    • Already have a WordPress.com account? Log in now.
    • Baked Northwest
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...