Tags
baking bootcamp, bread, cheese, green olives, gruyere, Joy the Baker, king arthur flour, rolls, yeast
These rolls…are a triumph. From someone who loves bread but has always been terrified of actually making it at home…I just kind of can’t believe it.
Yes, this recipe took time, but it wasn’t hard at all! And the result was the most amazing, flavorful, and fun rolls that made my husband swoon and me just kind of sit there in disbelief of the awesomeness.
And the entire reason I made them…was baking bootcamp. A worthy installation of baking challenges from Joy the Baker that have officially made me never afraid of making yeasty bready things again! Continue reading
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