If you happen to be with your “average” American male, chances are he probably likes steak. A lot. I find that it is nice, every so often, to make your man a steak. I mostly think this because 99.9% of the time we eat steak, Jordan is the one grilling it.

The $75 Steakhouse Dinner: Filet Mignon, roasted broccoli, horseradish and dill mashed potatoes, and a double dirty martini. All made relatively quick on a Wednesday night. Boom!

For some reason, this recipe feels so 1950’s to me, because you put the steaks under the broiler. When I first cooked them, I was nervous they would be disappointing (like when you compare a pan-fried McDonald’s Burger to a char-broiled Whopper). However, this is not the case. It may be that you can’t go wrong when cooking quality steak with butter…But I am just going to go back to picturing myself as a 50’s housewife. Continue reading →