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Argentina, basil, cheese, creme fraiche, Empanada, Empanadas, gruyere, ham, Leeks, parmesan, puff pastry, spinach
Empanadas fall into one of the best categories in the universe : Carbs stuffed with deliciousness. Usually cheese, meat, and whatever else your hungry little heart desires.
A few years ago when I visited Annica in Argentina, we ate a lot of Empanadas. Some were filled with steak, peppers, and cheese…others with cheese and green olives, ham and pineapple, beef and raisins…there were a lot of great combos. Continue reading