Tags
black olives, cheddar, cheese, egg, flour, mini pepperoni, mushrooms, pizza, puffs
I think the only thing I like about football games is the opportunity to make awesome finger foods and appetizers to drink with copious amounts of tasty beer. Unfortunately, we tend to do things like go skiing on football days, so I haven’t made as many delicious things as I would like…
When I saw this quickie recipe in Southern Living I had to make it right away since:
A.) Pizza is probably my favorite food
B.) This recipe is super easy to make
C.) They come out as cute tiny minis!
Recipe
Pizza Puffs
Adapted from Southern Living
Makes 24 Puffs
Ingredients
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon garlic salt
- 3/4 cup milk
- 1 egg, lightly beaten
- 1 cup (4 oz.) shredded mozzarella and/or cheddar cheese
- 1/4 cup sauteed mushrooms
- 1/4 cup sliced black olives
- 1/2 cup mini pepperoni
- Vegetable cooking spray
- Jarred pizza sauce, warmed
Preparation
- Preheat oven to 375°. Whisk together flour, baking powder, and garlic salt in a large bowl. Whisk in milk and egg. Stir in cheese, mushrooms, olives, and pepperoni. Let batter stand 10 minutes, and stir until blended. Coat cups of a 24-cup mini muffin pan well with cooking spray. Spoon batter into muffin cups. Bake 15 to 18 minutes or until puffed and golden. Serve with warm pizza sauce.
