I mean…what is there to say about Beef Stroganoff, except that it’s a classic recipe? I finally learned how to make it the way my mom does…by mostly just wingin’ it.  Make sure you get quality steak, since it makes a huge difference. Mushrooms, red wine, sherry and beef broth make a dreamy sauce. Even crazier when you add some tzatiski that you just happened to have in the fridge to the mix…

Let’s get started. This Beef Stroganoff is definitely a step-by-step process, but it’s worth it in the end, especially the leftovers! Continue reading →