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Baked Northwest

~ Northwest Born, Bred, Baked.

Baked Northwest

Tag Archives: edamame

Spring Salmon Salad

15 Wednesday May 2013

Posted by BakedNorthwest in Entertaining, Events, Healthy, Holidays, Main Dish, Salad

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Tags

asparagus, brunch, dill, edamame, herb dressing, mother's day, radish, salmon, salmon salad, sugar snap peas

Spring Salmon Salad

I’ve been wanting to make this elegant salmon salad ever since I saw it in Southern Living. I knew it would be perfect for a handful of occasions, such as a Mother’s Day Brunch or a fancy spring luncheon!  Continue reading →

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