Tags
4th of July, butter, coconut, crisped rice, marshmallows, rice krispies, sprinkles, white chocolate
Rice Krispies are pretty darn American, and pretty darn tasty. It is so easy to fancy them up a bit with different flavors – chocolate butterscotch, chocolate mint, peanut butter…but I never tried coconut OR white chocolate until today. And…YUM.
Recipe
White Chocolate Coconut Krispies
Ingredients
- 3 tbsp butter
- 1 package (10 oz.) regular marshmallows, OR 4 cups miniature marshmallows
- 6 cups crisped rice cereal
- 1 cup shredded coconut
- 1 cup white chocolate chips
- red and blue sprinkles for 4th of July! (optional)
Add butter and marshmallows to a microwave safe bowl. Microwave for about 90 seconds, remove from microwave and stir. Microwave for another minute if necessary.
Slowly add crisped rice cereal, about 2 cups at a time. Stir. Add shredded coconut and white chocolate chips, stir until combined.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Refrigerate for about an hour. Cut into squares.