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Baked Northwest

Tag Archives: cinnamon rolls

Pull Apart Mini Cinnamon Rolls + News!

12 Sunday Jul 2015

Posted by BakedNorthwest in Baking, Breads, Breakfast, Entertaining, Holidays

≈ 2 Comments

Tags

baked, baking, bun in the oven, buns, cinnamon, cinnamon rolls, sugar, sweet rolls

Cinni Mini Pull Apart Rolls

Cinnamon Rolls may be my ultimate weakness. It is hard for me to resist a soft, gooey, sweet roll when I wake up in the morning and am vulnerable…everyone is more vulnerable in the morning, right? I have been waiting for an “excuse” to find a good go-to cinnamon roll recipe for awhile. One you can tweak with fillings depending on your mood or the season, one that isn’t too complicated, one I’ll use over and over.

Cinnamon Rolls!

For this particular “occasion” I knew I wanted to make tinier rolls, maybe ones you could almost just pull out of the pan with your hands and eat in one or two bites…because they are so good you’ll probably have to eat them immediately with reckless abandon instead of taking the time to grab a plate. You can also choose to go the classier route and get a knife and fork…but that’s not something I’m doing much of these days because… Continue reading →

Upside-down Pecan Rolls

11 Wednesday Jun 2014

Posted by BakedNorthwest in Baking, Breads, Breakfast, Entertaining, Holidays, LuLu's Classics

≈ 2 Comments

Tags

breakfast, brown sugar, butter, cinnamon, cinnamon rolls, Easter, holidays, pecan buns, pecan rolls, pecans, sticky buns, yeast

Pecan Sticky BunsThese cinnamon rolls are, without a doubt, one of the top family recipes in existence. I don’t remember the first time I had them, but all I know is Grammy made them, then my mom, and now it’s my turn. In other words these cinnamon rolls are totally emotional (er, they make me emotional. On a flavor level and personal level. Now it’s getting weird). They are super decadent and rich, and they are so good I refuse to feel guilty any time I eat them. The fact that it’s mandatory to put butter on top of your hot roll in my family is just amazingly ridiculous, and I LOVE IT. (Totally know you are judging us, and judge away, if you had these, you would want to do it too).Caramel Pecan RollsI have never really been a pro at making cinnamon rolls, but I love them so much. These are definitely worth the time and effort. Plus they freeze great. Let’s not talk about how I came home one (late) night and microwaved one and it tasted EVEN better than it ever had before. Let’s also not talk about WHY that could have been the case…Pecan RollsBut in all (semi) seriousness, this is just one of my favorite recipes of all time. It would probably go on my last-meal list, which makes sense since these rolls do send you straight to heaven.Cinnamon Pecan Rolls

Okay. I’m done with the bad puns. At least for today.

Cinnamon Pecan Rolls

Recipe
Upside-down Pecan Rolls
from Lulu
makes 12 cinnamon rolls

Ingredients

  • 2/3 cup milk (nonfat is ok)
  • 1 3/4 cups sugar
  • 1 tsp. salt
  • 1/2 cup butter
  • 2 packages active dry yeast
  • 1/2 cup warm water (about 110 degrees F)
  • 5 1/2 – 6 cups flour
  • 2 eggs
  • 1/4 cup butter, melted
  • 1 tbsp ground cinnamon
  • 1 cup coarsely chopped pecans
  • water

For the Brown Sugar Nut Syrup:

  • 1/4 cup butter
  • 2 tbsp water
  • 1 cup firmly packed dark brown sugar
  • 1 cup Pecan halves

Directions

In a pan, combine milk, 3/4 cups of the sugar, salt and 1/2 cup of the butter (cut into pieces). Heat, stirring, to about 110 degrees (butter need not melt completely).

In a large bowl, dissolve yeast in water. Blend in milk mixture. Gradually mix in 3 cups of the flour, then beat for 5 minutes. Beat in 1 whole egg and 1 egg yolk (reserve remaining egg white), then gradually beat in enough of the remaining flour (about 2 cups) to make a stiff dough.

Turn dough out on to floured board, knead until smooth and satiny (10-20 minutes), adding flour as needed to prevent sticking. Turn dough over in a greased bowl, cover and let rise in a warm place until doubled (about 2 hours).

Punch dough down. knead briefly on a lightly floured board to release air; let rest for 10 minutes. Then roll and stretch dough into a 24×18 inch rectangle. Brush evenly with the 1/4 cup melted butter. Combine the remaining 1 cup sugar with cinnamon. Sprinkle evenly over butter, and then sprinkle with chopped pecans. Starting with a narrow side, roll up jellyroll fashion. Moisten edge of dough with water and pinch it snugly against roll to seal. With a sharp knife, cut roll into 12 equal parts.

Prepare brown sugar nut syrup. Boil together 1/4 cup butter, 2 tbsp water and 1 cup firmly packed dark brown sugar for 1 minute. Immediately pour into a 9×13 inch baking pan; tilt pan so syrup forms an even layer. Arrange 1 cup pecan halves, flat side up, on syrup.

Arrange cinnamon roll slices cut side up in pan. Cover and let rise in a warm place until almost doubled (about 1 1/2 hours). Brush surfaces of rolls with reserved egg white beaten with 1 tsp water. Bake, uncovered in a 350 degree oven for 30-35 minutes or until well browned. Immediately invert onto a serving tray. Makes 12 rolls.

*NOTE: The original recipe makes 6 GIANT rolls. You can do this, and we used to do this, however this year we downsized and everyone liked having 1 manageable roll to eat!

 

Cinnamon Roll Waffles

29 Sunday Jan 2012

Posted by BakedNorthwest in Breakfast, Easy

≈ 1 Comment

Tags

breakfast, cinnamon rolls, easy, waffles

Ready for the laziest, easiest breakfast ever? The most effort you will have to make with this is going to the store to buy a can of cinnamon rolls.

Cinnamon Roll Waffles

from A Hen’s Nest

All you do is:

  1. Wake Up.
  2. Plug in Waffle Iron.
  3. Take Cinnamon Rolls out of can, separate rolls.
  4. Spray Iron with non-stick cooking spray.
  5. Put 1 roll (or even a half of roll, depending on your waffle iron) in each quadrant of waffle iron.
  6. Heat for 2-3 minutes until done.
  7. Spread hot waffles with provided frosting.
  8. Enjoy the easiest breakfast ever.

Voila. A fun and easy breakfast in mere minutes! Full disclosure: I may have enjoyed these more the next day, microwaved for 10-15 seconds.

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