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Tag Archives: bananas

Banana-Date Muffins

21 Tuesday May 2013

Posted by BakedNorthwest in Baking, Breads, Breakfast, Easy

≈ 2 Comments

Tags

bananas, brunch, dates, mother's day, muffins, poppy seeds, sesame seeds, sunflower seeds

Banana Date Muffins with a seed topping

Banana Date Muffins with a seed topping

Originally, I wanted to make a super healthy muffin recipe for my Mother’s Day Brunch to balance things out a little…Then a few days later I decided there are plenty of days to be super healthy, but on Mother’s Day you and your mom should be able to splurge a little.

Banana Date Muffins

So I was left with lots of bananas ripening and a new recipe to find. I was thinking Chocolate Banana Muffins, something super decadent…Then I realized we had a bunch of dates laying around…and my mom loves dates! Perfect! Continue reading →

Sorority Fruit Dip

12 Thursday Apr 2012

Posted by BakedNorthwest in Easy, Entertaining, Side Dish, Uncategorized

≈ Leave a comment

Tags

apple, bananas, cool whip, fruit, fruit dip, marshmallow creme, pina colada yogurt, pineapple, strawberries

I first had this fruit dip when I was in college at my sorority. The sorority part didn’t last forever, but this fruit dip stays with you for life. It is SO good, you can eat it plain. In fact, it is more like crack dip than fruit dip. I was so obsessed with it, I demanded our chef to give me the recipe.

And it is so fricken easy to make.

The 3 ingredients. Mix them all together, let blend, done. That is basically the entire recipe right there...

Recipe

Sorority Fruit Dip

Makes enough to feed a whole sorority in one sitting…enough to feed a large party and have leftovers…enough to feed yourself on an impromptu sorority crack dip binge.

Ingredients

  • 1 (8 oz.) package cool whip
  • 1 (6 oz.) pina colada yogurt
  • 1 (7 oz.) jar marshmallow crème

In a large bowl or Tupperware, whisk together all ingredients until blended. The marshmallow crème will be a little lumpy, that’s okay. Store in the fridge for 4-12 hours, bringing out of the fridge occasionally to stir again. The lumps will disappear after several whisks and after being in the fridge for a few hours. Serve chilled, with your favorite fruit to dip. This dip will last in the fridge for about a week.

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