This month may be a good example of when to actually use royal icing instead of buttercream…Leave it to me to talk smack about royal icing in my last sugar cookie post and then have it come back to bite me in the ass. Still though, we had fun laughing at ourselves while trying to decorate these cookies. And the most important part? They were still delicious. I’m not going to bother reposting the recipe this month, we used our classic recipe with different colors of frosting that has appeared here so many times. And hey, we all have to have a Pinterest Fail every once in awhile to keep us humble. I’m always going to look back at these beauties and smile!