The best part about holidays…is the food that goes along with them! Even in my single days, I have always loved Valentines Day…because no matter what it’s an excuse to eat chocolate and drink.
These Red Velvet Brownies with a cheesecake swirl are easy and the perfect color for your Valentine…Whether that be yourself, your significant other, your best friend, or your Mom (who will always be my Valentine, even if I am getting married this year).
Red Velvet Brownies
from Food Network
Red Velvet Brownie Layer:
- 1 stick unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch salt
- 1 tablespoon red food coloring
- 1 teaspoon vinegar
- 2 eggs
- 3/4 cup all-purpose flour
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/8 teaspoon vanilla extract
Special equipment: 8 by 8-inch baking pan
Preheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking pan, and set aside.
Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.