Dinner on Saturday night. Amazing! Great restaurant and atmosphere, but very dark. The photos aren’t the greatest, but despite the darkness everything still looks pretty delicious. Tom Douglas does it again!
Kalamata olives, stuffed with cheese (I think it was goat or feta), then fried…with sour cream to dip. Basically my dream appetizer. My mom thinks I can replicate these at home. Stay tuned.
I wasn’t dying to try pig tail, but for some reason everyone else was. They ended up tasting like a mixture of chicken wings and bacon, sooo clearly they were pretty awesome.
2030 Fifth Ave
Seattle, WA 98121