Seriously, why does anyone buy salad dressing from the store? One of the most simple and satisfying dinners, made on a whim.
Lemon Dijon Vinaigrette
From Barefoot Contessa
- 1 tablespoon Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 11/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.