I happened to have everything on hand except for the malted milk powder (which I thought was weird and freaked me out) but I went for it anyways. Thank god it’s not the same as Whoppers, because I hate whoppers with a fiery passion that consumes my soul…Ok, that might be a slight over exaggeration…
The milkshake turned out divine, and the malted taste is subtle enough for me to handle. I restrained myself from adding some ice cubes (a must for me on most homemade milkshakes) and next time I would probably add a few to make it a homerun.
Pineapple Malted Milkshake
from the Joy the Baker Cookbook
Makes one large milkshake, or two smaller ones
- 1 cup milk
- 2 cups vanilla ice cream
- 3 tbsp. malted milk powder
- 1/2 tsp. pure vanilla extract
- 1 cup fresh pineapples chunks
In a blender combine the milk, ice cream, malted milk powder, vanilla, and pineapple. Blend on high until smooth and creamy. Pour into a tall glass and savor the goodness immediately!