Ok, I hesitate to even post this, because it did not turn out as good as I wanted it to be. This is definitely one of those “healthy” alternatives…and yup, it absolutely tastes healthy. Not sinful healthy…Like the kind of healthy a mom is going to give to their kid and the kid will hate it. I suppose it is something you could brainwash your kid into eating though, maybe if the kid has never had the awesome coolwhip/marshmallow cream dip that is fricken amazing.
So why am I even posting this recipe, you ask?
…Because one day I’m guessing I will be that mom who tries to make her kid eat this.
Maybe.
Update: The dip (I am now thinking of calling it a ‘spread’) tastes better on toast or a bagel. Typical, right? Leave it to me to always find a way to erase any healthiness.
Recipe
Cinnamon Almond Fruit Dip
Ingredients:
- 1 cup Ricotta Cheese
- 2 tbsp almond butter
- 1/2 tsp cinnamon
- 1 tsp raw honey
- 1 tsp low fat milk
- Fruit of your choice, cut into bite size pieces
Preparation:
- Place all of the ingredients except the fruit in a food processor and process until smooth. If the dip is a little too thick add another teaspoon of milk.
- Serve with fruit and dip in!
Makes about 1 cup.
Baked Northwest 