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Chocolate and Orange...made for each other.

The easiest dessert ever. I was so excited, I put them in WAY too big of glasses. Oops.

I saw this on the Pioneer Woman and had to make it immediately of course. No regrets.

I have a few ideas for next time…Cherry Chocolate, Raspberry, Almond Joy, Mint…With a recipe this easy to modify, the possibilities are endless!



Pots de Creme a l’Orange

From The Pioneer Woman


  • 12 ounces, weight Semi-Sweet Chocolate Chips
  • 4 whole Eggs
  • Dash Of Salt
  • 1 Tablespoon Grand Marnier or triple sec, More To Taste
  • 1 cup Very Hot Strong Coffee
  • Fresh Whipped Cream, For Serving
  • Thinly Sliced Orange Peel, For Garnish

Preparation Instructions

Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.

Pour the coffee in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.

Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.

Top with plenty of sweetened whipped cream, garnish with sliced orange peel if desired.