Chocolate and Orange...made for each other.
The easiest dessert ever. I was so excited, I put them in WAY too big of glasses. Oops.
I saw this on the Pioneer Woman and had to make it immediately of course. No regrets.
I have a few ideas for next time…Cherry Chocolate, Raspberry, Almond Joy, Mint…With a recipe this easy to modify, the possibilities are endless!
Recipe
Pots de Creme a l’Orange
From The Pioneer Woman
Ingredients
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs
- Dash Of Salt
- 1 Tablespoon Grand Marnier or triple sec, More To Taste
- 1 cup Very Hot Strong Coffee
- Fresh Whipped Cream, For Serving
- Thinly Sliced Orange Peel, For Garnish
Preparation Instructions
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.
Pour the coffee in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, garnish with sliced orange peel if desired.
Baked Northwest 